Feed Me Nao!: Archive

1 tag

Stackers

Craving for a good burger when your typical fastfood choices just dont cut it? Then I highly recommend trying out Stackers! Depending on how big (or how many patties you stack - hence the name), their prices swing from 120 to 250. The only branch i know of is located at Eastwood, and is open 24/7. A new option if you’ve got the late night munchies! Typical order of Pam and I consists...

Nov 2nd

Oct 31st

98 notes

Oct 10th

7,302 notes

Oct 6th

toast keychain DIY :)

wah @_@ so cute :3 lesbonbons: Hey ! So during one of my breakfast obsession food hunting sessions…. this is what I found and I just have to share it with you guys! And finally, a tutorial on how to make the toast :) Click below http://www.dailycute.net/images/toasttutorial.jpg eileen :D

Oct 5th

4 notes

Sep 30th

40 notes

Cheese & Burger Society →

gaaaah

Sep 23rd

1 tag

Cannan Bistro

Inconpicuously located in a building along Katipunan Avenue beside Bo’s Cafe, Cannan Bistro is a quaint little restaurant that serves simple food at a cheap price. My favorite item in their menu is the classic carbonara. Their version is closer to the original italian version where cream is not used. Very simple and tasty, they do not skimp out on the bacon either. Then there’s...

Sep 20th

1 note

1 tag

Sep 12th

2 notes

1 tag

Kogi Bulgogi!

Last night felt like an adventure! Alcestrine and I decided to try this Korean restaurant we’ve been eyeing for quite some time. It’s called Kogi Bulgogi, located at the 2nd floor of the new Eastwood Mall. The thing is, we have almost zero knowledge about Korean food. We order anyway… and I found many of their items to be very similar to Japanese food. But heck, I wanted...

Sep 7th

1 tag

Mashed Potatoes with Bacon & Cheddar

thekitchenrecipes: Ingredients 5 lb russet potatoes 10 sli bacon 8 oz cream cheese 1⁄2 c unsalted butter, melted 1 c sour cream 1⁄4 c chives, minced 2 1⁄2 c cheddar cheese, grated 2 t kosher salt 1⁄2 t pepper Instructions 1. Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring...

Sep 4th

10 notes

Aug 31st

4,216 notes

Cleaning up the place...

Less picture reblogs, more original content from this point on. :)

Aug 29th

1 tag

Cinnamon Rolls for Bake day!

So, me and my friends decided to hang out one weekend for a bake day at my house. Our chosen recipe: CINNAMON ROLLS Recipe from the Food Network Notes by me come in bold italics. Prep Time: 1 hr 45 min Cook Time: 15 min Serves: 30 rolls INGREDIENTS: 2 packages yeast, (1/2-ounce or 2 scant talespoons) 1/2 cup hot water 1 tablespoon sugar 1/2 cup butter 3/4 cup milk (warmed) 1/2 cup...

Aug 22nd

1 note

Aug 17th

1 note

Aug 15th

2 notes

Aug 14th

5 notes

1 tag

Aug 12th

575 notes

1 tag

I found an acceptable substitute for my takoyaki cravings! Bubble Tea (Tokyo Milk Tea Place) serve, while not as good as the ones in Little Tokyo in Makati or in Takashimaya Mall of Singapore, pretty good takoyaki! Now I don’t have to venture an hour long trip to Pasong Tamo just to get my fix! Woohoo! Visit Bubble Tea Restaurant in SM north, SM Megamall, Tomas Morato and soon Greenhills.

Aug 10th

1 tag

Creamy Baked Fish and Potatoes →

Creamy Baked Fish and Potatoes Woot! Glad you both enjoyed the recipe! Can you tell your boyfriend to give a single minute just for you to take pictures of what you cook?? Sundialgirl: My cousin Laika and I ended up sorta kinda inventing this dish. :D It turned out really well — so well that I don’t have any photos because my boyfriend demolished the dish in about 3 seconds flat. It also works...

Aug 7th

sundialgirl asked: Mango chewies are the best! <3 <3 <3 They're also terribly addicting, so just a warning.

Aug 5th